Has anyone tried tomatoes sprinkled with sugar? Yes I know it does sound a bit strange, thats what I thought when I was told about it a few years ago but when I tried it I found it delicious. Cut a tomato in half and sprinkle about half a teaspoon of sugar on it and enjoy. Over the years I have suggested this to quite a few people but never got anyone to try it so i'm hoping that you good folks will give it a go and let me know what you think. If you like it then I've given you a new taste sensation, if you don't then give me a not useful vote and I'll go away and sulk.